Meet The Chef

Fadi Kattan, acclaimed Franco-Palestinian chef and hotelier, is internationally celebrated as the modern voice of Palestinian cuisine. Educated at Institut Vatel and trained in Paris and London, Fadi returned home to Bethlehem to tell his own unique story of Palestine food at his first restaurant - Fawda. He is also executive chef and partner at Akub, London's first modern Palestinian restaurant, author of the widely acclaimed book Bethlehem, and has recently expanded his global culinary vision with the opening of Louf in Toronto.

Fadi's dishes creatively evolve traditional recipes through modern technique, rich storytelling and a deep commitment to seasonality and locality - supporting the farmers, artisans and communities that surround him wherever he takes root. His restaurants, writings, and culinary initiatives emphasize food’s role as a powerful medium for cultural preservation and dialogue; celebrating Palestine’s vibrant flavours, famous hospitality, storied traditions, and resilient spirit through vivid culinary experiences as rich in narrative as they are in taste.